Martha’s Vineyard Island
This presentation was active in the summer of 2017. Stay tuned. We’re working on it again for 2018, this information is subject to change by end of Spring 2018.
Farm. Field. Sea. is an intimate, experiential, soil-to-table experience for foodie and adventure travelers on the island of Martha’s Vineyard. The full-day program includes a behind-the-scenes tour of the island’s soil and sea farms, an interactive cooking class with a top island chef, and breakfast and lunch. The day culminates with a locally-sourced multi-course dinner. Use code AboutBlackBoston when booking.